Vegetable sushi maki is a colorful and nutritious Japanese dish that consists of bite-sized rolls of rice wrapped in seaweed, with avocado, cucumber, carrot, and red capsicum as the filling. Avocado is a creamy and buttery fruit that is high in healthy fats and vitamins, while cucumber, carrot, and red capsicum are crunchy and sweet vegetables that are rich in antioxidants and fiber. Each pack of vegetable sushi maki comes with one soy sauce and one mini wasabi sachet, which you can use to add more flavor and spice to your sushi. Soy sauce is a salty and savory condiment made from fermented soybeans, while wasabi is a green paste made from a type of horseradish that has a strong and pungent taste. Vegetable sushi maki is a great snack or meal for vegetarians, vegans, or anyone who loves fresh and tasty food. It is easy to eat, convenient to carry, and satisfying to savor. Try our vegetable sushi maki today and experience the taste of Japan!

Contains: soy, egg.

Keep refrigerated below 5º